APRIL Seminar =)

WEDDING/ DEBUT / BAPTISMAL / EVENTS SERVICES: * invitations & prints * flowers * CATERING * gowns & barongs * CAKE & wine * souvenirs & gifts * bridal car * photovideo * HOST * CHOCO FOUNTAIN * bubbles & fogs * honeymoon packages * makeup * confetti/ poppers * MUSICIANS/ Quartet/ Sound System * Seminars on HOW TO BE A WEDDING PLANNER every month and a lot more! =)



http://www.youtube.com/watch?v=srW2O-X5PII&hl=en

SoGood.TV: Red Wines, Mushroom Crostini, Camembert Cheese

SoGood.TV Heather Johnston, popular food and wine video blogger, tastes four red wines (Australian shiraz, French syrah, Spanish temprinillo, and Argentinian pinot noir) received as gifts over the holidays, and pairs them with mushroom crostini and camembert cheese. Delicious! Related videos Tasting Wine Basics www.youtube.com North Fork Wines www.youtube.com Champagnes www.youtube.com Roses www.youtube.com Chardonnays www.youtube.com



http://www.youtube.com/watch?v=232fUBxpXo4&hl=en

Wine Baskets are the Perfect Gift for Every Occasion

Wine baskets are appropriate for nearly every occasion, holiday or event. They are always a distinctive and appreciated gift which fits the holiday. Wine baskets are not only a great gift, but they are easy to pick out and send.



http://www.youtube.com/watch?v=-fkIgODyKb8&hl=en

How do you choose wines as a gift?

The type of wine you buy depends on your recipient's taste and your budget, however, there are some wonderful wines on the market to give as gifts. Here are tips on selecting wines from a particular vintage to celebrate a birthday or anniversary.



http://www.youtube.com/watch?v=6eoH9dQCQYw&hl=en

Get Out the Grill and Spring Wines

With unusually warm weather have most of us a case of Spring Fever! We start pulling you in our backyard garden furniture, barbecue equipment are cleaned, filled tanks of propane again and we start cleaning up our back yards for another summer season. Our courtyards offer a place for peaceful solitude and a meeting place for family and friends to entertain. A good glass of wine often supplemented these moments.

Spring (screw cap) Wines

It is a joy to watch in the grass againGreen, bud the trees and spring flowers bloom, gives us a sense of new beginnings. Skip forward a new set of pink and white wines to enjoy. Although there are) many delicious white wine varieties to enjoy (Pinot Grigio Italian, German Riesling, Grüner Veltliner Austrian, Spanish Albarino, South African Chenin Blanc to name a few, there are two that spring to write - Rosé and Sauvignon Blanc.

Rose is best served by young, makes the latest vintage (2009) is an idealSpring / summer pink wine. Quality Rose is Africa produced in the United States (California, Washington, Oregon), France, Spain, Portugal, Australia, Italy and South. Of these, France is the leading producer and offers a variety of styles. French roses from the Loire Valley are usually mild and slightly fruity, while roses from Tavel (Rhone Valley in the southern region) tend to be more full-bodied and dry. Tavel roses have a hint of spice through the influence of Syrah Grape, commonly blended with Grenache and Cinsault. When it comes to roses, the term "Color does not lie" is a good rule of thumb, as the lighter the color - the lighter style of rosé. Rose offers hints of strawberry and watermelon.

Sauvignon Blanc, has fallen for his versatility, is refreshing (high acidity), light (not usually in oak barrels) and intriguing on the palate. Major wine regions are France (Loire Valley), the United States ( > California, Washington and Oregon), Chile, Australia, New Zealand and Italy. Regardless of the region, Sauvignon Blanc is refreshing and universal (good acid), grassy and lemony with a combination of grapefruit, lemon, green apple, passion fruit, lime and kiwi notes. However, regions do provide various features, such as the classic chalky minerality French Sauvignon Blanc (Sancerre and Pouilly-Fumé). New Zealand is known for its distinctive grapefruit aroma and taste is well known, while> California offers a variety of lemon and herbal notes. California, Australia and some French Loire winemakers are now using oak barrels, the aging allows for longer and adds roundness and complexity of these wines.

Food pairings
Both Rose and Sauvignon Blanc are lighter in style, good acidity and are generally less alcohol, eat what they friendly wines. In view of the color of the wine, light pink with lighter shades of pinkand fruity. These boots are lighter dishes (goat cheese, salads and fish dishes). The deeper pink roses are in bold style and can hold up to grilled meats and spicy dishes.

Sauvignon Blanc is easy style and good acidity makes it pair well with many dishes, including seafood and poultry. While it can be good with green salads, make sure that the salad dressing is not too acidic. A balsamic vinaigrette dressing or a vinegar with rice wine may soundDown the acidity of the Association, for a pleasant pairing.

We live in an area of the country, where we experience all four seasons. Trying new wines from different regions and the latest vintage is a great way to enhance our enjoyment of these seasons. So after you finish your yard work and have the yard all set to go, sit back and enjoy one of the new spring wine farm.

Bill's Wine Picks:

Las Rocas Rosé (Spain)
Mulder BoschRosé (South Africa)
Babich Sauvignon Blanc (New Zealand)
Chateau St. Michelle Horse Heaven Vineyard (Washington)
Benziger Sauvignon Blanc (Sonoma, California)
Oyster Bay Sauvignon Blanc (New Zealand)

Wine of the Month

Coopers Creek Sauvignon Blanc

The wine that makes Kim Crawford also advise on this New Zealand Sauvignon Blanc. The Wine Spectator rated the 2008 vintage 91 pts. and stated that this wine is "appealingfor its detail and refinement, "and that" light and open-textured, Blancs play their herb and lime character against a green apple and pear fruit. "grapefruit notes are not as pronounced in this wine as found in other New Zealand Sauvignon.

The strange history of wine consumption in America

The history of wine consumption in America has been terminated with frought starts, and inconsistencies. The American population has always had a love-hate relationship with alcohol. Historic prohibitionist attitudes among a majority of the American population have blurred the line between moderate wine consumption and detrimental alcoholism. As a result, regular consumption of wine, which the American public continue to experience moderate-to-face ideological and legalObstacles.

The history of wine consumption during the colonial years

Since its formation, the history of wine consumption in America has been both encouraged and despised by different demographic groups. Spanish missionaries, the earliest New World wine during the early 17 Century. Shortly thereafter began French immigrants in the Hudson River Valley grape to cultivate. They made wine, juice and preserves.

The earlyHistory of wine consumption in America was shaped by Catholic immigrants, especially those were, and the Central or Southern European descent. Most of the wine-drinking immigrants came from the wine loving nations of France, Italy, Germany and Spain. They got out that cultural traditions meal valued social wine consumption with the evening.

The aforementioned wine drinkers were offset by immigrants from northern Europe. Many heldPuritan belief systems that discouraged or banned alcohol consumption of any kind, the nativist movements of the early 18th Century cast suspician to immigrant groups that retained Old World customs and not quite to assimilate into American society.

Wine consumption was a lightning rod for these discriminatory views. Although not exactly wine alcoholism was a problem was seen as only in relation to certain ethnic groups. Whiskey and beer was thereal source of the vast majority of the noise problem. Nevertheless, early prohibitionist forces were very effective at linking wine to the ills of American society.

History of Wine Consumption in the 19th Century

In the 1830s, Americans consumed massive amounts of whiskey and beer. Alcoholism was widespread and the stability of the American family. Husbands spent some time in the saloons instead of with their families, and rampantDrinkers increased instances of philandering and crime.

Prohibition fervor as momentum gained national Ironically, in the nineteenth century, American wine industry boomed. From 1860-1880 phylloxera devastated the vineyards of France. California wine production greatly increased to fill the void internationally. Huge areas were planted with vineyards in Southern California meet international demand for the wine. However, most ofThis production was exported, and it had no great influence on the history of wine consumption in America.

Until the mid-1880s, European wine production rebounded, what surplus of U.S. wine. Complication is added to a Pierce's Disease and Phylloxera simultaneously struck Southern California's vineyards. Rising population and real estate values in the Los Angeles Basin was the last nail in the coffin of extensive viticulture in the region. WithProhibition attitudes constantly gaining momentum, American demand for wine was not sufficient for the loss of the much larger European market.

History of the wine during the Prohibition years

In response to the massive protests of many Americans against alcohol consumption, Congress passed the 18th Amendment in 1917. It banned the commercial production and sale of alcohol in America. The Volstead Act was ratified in 1920 and explained to the actualImplementation of the prohibition. In addition, commissioned several loopholes in alcohol production and consumption. Doctors could prescribe alcohol and it could be used for religious purposes. Additionally, head of the household was a legally permissible use to produce 200 liters of wine per year for personal. This was mainly a concession to the significant Italian-American electorate.

Because of the Volstead Act, American wine consumption actually increased ban.The traditional American alcoholic beverages of beer and spirits were illegal production and sale of 1920-1933. As a result, regions like Lodi was used for a massive increase in demand for grapes for home winemaking.

Prohibition does not curtail the American appetite for alcohol, it merely destroyed the legal framework laid down that the sale of alcohol. Because of the inaccessibility of alcohol, the use of other drugs, including cocaine and marijauna greatly increased. In addition, theGovernment lost an important source of revenue from taxing alcohol as organized crime took over the means of production and distribution. The American public increasingly intractable with the government trying to achieve the impossible dissolutioned.

The 21st Amendment: Repeal of Prohibition

After a decade of "noble experiment", Congress passed the 21 Amendment. It ended national Prohibition and transferred the authority to permit or prohibit the production and sale of alcohol individual states. Many states that authority referred to the district level. Counties in some states prohibit alcohol to this day. The history of wine production and sales since the repeal of Prohibition has governed U.S. Constitution by the 21 Not change the free trade mandates.

For every state has the power to their own laws regarding wine sales, it has actually made commercial wine distribution a convoluted mess. Marketing> Wine in the U.S. remains a difficult and frustrating task, especially for smaller wineries.

The impact of the 21 Amendment centuries have had a major influence on the history of wine consumption in the U.S. during the 20th and 21. His legacy is a tangle of state and local laws governing the production and sale of wine.

The fortified wine years

Immediately after the repeal of Prohibition, wine consumption droppedAmericans had renewed access to spirits and beer. From the repeal of Prohibition to the late 1950s, alcohol and desserts with fortified wines dominated the market up. These were the darkest days of the history of wine production and consumption. Many fortified wines produced and sold extremely cheaply, and given to the "misery market". "Winos drinking" excessively those alcoholic brew because they were the cheapest way to get drunk. In the pursuit of short-termProfits, unscrupulous producers stamped a black mark on the history of wine in America.

From 1934 until the early 1950s, immigrant families consumed the majority of table wines. Unfortunately, many of their descendants will not follow their parents traditional drink choices and began consuming beer and cocktails, as the American Society assimilated into. Table wine was a mysterious beverage for Most Americans, and was in connection with arrivals and the latest high-societyfrom southern and central Europe.

The Jug wine years

America's taste for non-fortified wines finally began to develop in the early 1960. The majority of these new wine drinkers were young, well traveled and relatively well off. As the baby-boom generation came of age increased the ranks of wine drinkers. Even still the majority of consumers bought simple, sweet wines.

The early 1980s saw the height of the frenzy to promoteWe sell inexpensive wines to the American public. The White Zinfandel rage was and continues to be an important part of the market. Total American wine consumption reached all-time high due to a massive influx of capital and advertising. Despite the predictions increases further, it has not concluded.

At the same time, decreased overall alcohol consumption in the United States during the 1980s. The anti-drug and alcohol use movement to discourage dangerous justifyablyLevels of drug and alcohol use. Unfortunately, extremists in the movement also attacked the history of wine consumption in America. Tolerance attitude shown zero moderate wine consumption is not only dangerous for the individual, but also as detrimental to the entire population.

The Rennaissance

In the late 1980s, jug wine consumption fell sharply. American tastes have changed, and the market began to demand winesdefined characteristics. Mike Benziger's Glen Ellen Winery in the void, creating the extremely popular "fighting varietals" genre. These wines bridged the gap between the production of the generic past, and the boutique wineries of the next decade.

Much of America's current interest in quality wine from the year 1991 60 minutes program that the consumer examines the health benefits of moderate wine. The "French Paradox" is the fact that the French consumeFatty foods, significant red wine, and have a very low incidence of heart disease. This message had a great influence on American wine consumption, particularly in the age before, prosperous communities.

The Future ... Factors to Consider

When will the American society increasingly busy and hectic, fewer families sit down together for dinner. This is not a positive sign for American wine consumption as few people open a bottle of wineDrink with their drive-thru or take-out dinner.

Wine is symtomatic of relaxation, and these days American society is anything but relaxed. The history of wine is also synonymous with a stable family relationship and the divorce rate in the U.S. is currently around 50%.

In addition, the wine is a complicated subject that generally requires a certain amount of time and money to maintain a trailer. In addition, the wine is aunflattering image amongst many American consumers who prefer alcohol beer or liquor. In my opinion, there are limits to the quality wine market can increase size.

On a more positive note, the American population is getting older and older, wealthy people tend to enjoy more wine than other demographic groups more. Hopefully they will pass their appreciation of wine generation to another.

In many ways the history of wine consumption in the U.S. of AMicrocosm of both the positives and negatives that come with the innate American experience. Studying the history of wine consumption in the U.S. illuminates the political, cultural, religious and racial diversity that has made today what he of the nation.

America has a relatively small but growing population of wine lovers. Although the number of regular wine drinkers by far the majority do not, they will continue to grow as the population ages. FutureTrends is likely to grow with an increase in the consumption of quality in certain grape varieties, terroir-driven locations.

California Central Coast Wine Value Review - Giornata Il Campo 2007

The hinterland of the California Central Coast are very similar to Tuscany - if a little drier in the summer and not quite as cold in winter, as the Tuscany. The terroir is particularly suited for robust red wines such as Sangiovese, the classic Tuscan grape of Chianti fame. In this article we take a look at Giornata Il Campo in 2007, an American-style field blend of Italian wine.

2007 Il Campo, Central Coast, from which the wines GiornataWebsite:

"This is our take on a modern mix of field, Il Campo in Italy means the field .... The most important grape variety is Sangiovese: But more importantly, the style of the wine. This wine was perfect for our favorite hotels in America prepared Italian dishes. It is a great game pizzas with thin, silky, fresh pasta and other simple dish that Pomodoro (Tomato) covers. "

Sangiovese | Background:

Sangiovese is from the Latin SanguisJovis meaning "The Blood of Jupiter". Sangiovese is the grape of Tuscany. Most Americans know as Chianti wine. It is one of the great grapes, but unfortunately Italian Sangiovese wines in the United States imports were not always very well done.

Sangiovese can be very impressive wines. Chianti minimum is 70% Sangiovese (10% white local). It is usually the predominant grape in the higher class of "super-Tuscan" blend. In good hands Sangiovese wines creates deep red color, strawberry and blueberry flavors, with hints of spices like cinnamon and thyme, medium to full body and a good balance of tannins and acids.

Our observations:

In the glass the wine was a deep garnet red. In strong light, the wine was transparent and clean. Swirling the glass, the wine is nicely coated this side of the glass with long slow run tears indication of the main characteristic body> Wine is to do in the situation.

When you sniff the wine, we noticed the aroma of strawberry and cherry.

On the open range, the flavor continues with a nice sense of vanilla and pepper. The flavor was full, dry, smooth, good acidity and mild tannins. The alcohol, at 14.6% was significant, but very balanced and not harsh.

The surface was smooth and substantial, leaving a complex and long warm echo of the wine in your mouth.

There is a saying in Italy,What grows together goes together, and this red wine is very food friendly perfectly at home with the Mediterranean diet in Italy. With its berry and spice flavors, soft tannins and good acidity, a great wine selection to accompany this basis, a tomato braised chicken Chicken as Cacciatora | Chicken Hunter Style with soft polenta - just happen to be on our menu just this month.